Publix goes all the way to Washington state for the most incredible apples you’ve ever eaten. And what makes them so crisp, juicy, and flavorful has everything to do with where they’re grown. The dirt in the Columbia River Valley is fertile, and the climate is ideal—especially in October when Washington apples reach their peak flavor. The best apples are handpicked off the tree when they’re ripe and ready, and then they’re sent to the produce section at your local Publix. Learn more about Washington apples at publix.com/products-services/produce/at-seasons-peak/apples. Publix is the largest employee-owned supermarket chain in the United States, and we just keep growing. As part of our mission to be the premier quality food retailer in the world, we always aim to provide exceptional service to our customers. Publix: where shopping is a pleasure. Connect with us! -Check out Publix on Facebook: facebook.com/publix -Follow us on Twitter: twitter.com/publix ...