Go to erictheiss.com or powerpressurecooker.com for more recipes and information. More Recipes in the PPXL : Braised Chicken: youtu.be/s8ZolY0uPqM Pot Roast: youtu.be/UsYE9e4nQLs Rotini Carbonara Ingredients ½ lb. bacon or speck (cut in ½-inch pieces 2 cloves garlic, minced 2 tbsp. olive oil 1 lb. rotini (or penne) 4 cups water 2 cups Parmesan, grated (plus extra for garnish) 3 eggs plus 4 yolks 1 tbsp. fresh crushed black pepper Salt and pepper to taste ½ cup chopped parsley for garnish Directions 1. Place the inner pot in the pressure cooker and add bacon. Press the RICE/RISOTTO button until it reads 10 min. 2. Sauté bacon until almost crispy (you will need to drain the fat halfway through to achieve crispiness). Once bacon is cooked, then add garlic. Stir. Cook for 1 minute more, then remove bacon and fat and set aside. 3. Add olive oil to the inner pot. Add the pasta and stir for one minute. Add the water. You want to make sure th...