Full recipe & instructions down below! For more recipes and instructional videos check out: erictheiss.com or powerpressurecooker.com Click link to watch how to make braised chicken in the PPXL youtu.be/s8ZolY0uPqM Carbonara in the PPXL: youtu.be/XzSmlnWCdw0 Pot Roast in the PPXL: youtu.be/UsYE9e4nQLs - Pasta & Clams Recipe - Serves 6 Ingredients: -Extra light olive oil -6oz. white wine -18oz. water - 1½ sticks of butter -1oz. fresh chopped basil (1oz. in volume not weight) -1½oz fresh chopped garlic (1oz. in volume not weight) -1½ chicken bouillon cubes -1tsp. crushed red pepper. -Box of Penne Pasta -32 "Top Neck" clams (any steamer sized clams will work) Directions: 1. Select the "Rice/Risotto" button, then select the "Time Adjustment" button until the display shows 0:12 2. Pour enough olive oil to cover the bottom of the pot 3. Add 1½oz fresh chopped garlic 4. Stir until garlic is golden brown 5. Pour 6oz. of white wine 6. Pour 18oz. o...