We like to think of the Pear Sgroppino as a sorbet with big dreams 😍 Half cocktail, half dessert: this simple recipe is blessed with delicate flavors. Bathed in champagne bubbles and silky-smooth Absolut Elyx, the tough part is deciding which of your friends get to taste it… → Ingredients 25ml Absolut Elyx vodka 10ml orgeat syrup 100ml Perrier-Jouët brut champagne 1 scoop of pear sorbet Garnish: Julienne orange zest → How to make it 1. Add the sorbet to a chilled copper coupe. 2. Pour the Absolut Elyx, syrup, and the champagne over the sorbet. 3. Garnish by placing the zest on top of the sorbet. 4. Serve with a spoon 🥄 #CopperMakesItBetter #AbsolutElyx #Sorbet #ChampagneCocktails #DessertCocktail