A fruity, sparkling little number; we've fallen for the Cherry Amour 🍒
This cocktail is refreshingly crisp with a smooth, fizzy finish (thanks to how the silky-smooth Absolut Elyx vodka plays with the champagne bubbles).
A beautiful treat for all your guests.
→ Ingredients
Ice cubes
25ml Absolut Elyx vodka
10ml maraschino liqueur
10ml orgeat syrup
20ml lemon juice
75ml Perrier-Jouët champagne
Garnish: Lemon slice, cherry.
→ How to make it
1. Add all ingredients (except the champagne) to a cocktail shaker filled with ice.
2. Shake vigorously.
3. Strain over ice in a highball glass.
4. Top with champagne then stir to mix everything together.
5. Garnish and serve ✨
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