A bubbly cocktail made to keep your guests sparkling all night long ✨ The 1979 Royale is a smooth and sharp treat for those who really love indulgent cocktails. → Ingredients 25ml of Absolut Elyx vodka 15ml of Suze liqueur 20ml of sugar syrup 10ml of lemon juice 75ml of champagne A sprig of mint (garnish) → How to make it 1. Pour all the ingredients (except the champagne) into a shaker full of ice cubes. 2. Shake and strain into a chilled copper balloon cup filled with more ice cubes. 3. Pour the champagne over and stir. 4. Garnish and serve. #AbsolutElyx #CopperMakesItBetter #dinnerpartyideas #summerdrinks🍹