A summer treat swimming in champagne, the Raspberry Beret is a dream.
Sweet and fruity with a boozy kick, it's the perfect drink to start the weekend with.
Enjoy it… unhurried.
→ Ingredients
35ml of Absolut Elyx vodka
15ml of curaçao
20ml of lemon juice
10ml of sugar syrup
50ml of champagne
A lemon wedge (garnish)
5 raspberries per drink (garnish)
→ How to make it
1. Pour the ingredients (except the champagne) into a shaker full of ice.
2. Shake hard and strain over fresh ice cubes in a highball (tall) glass.
3. Top with champagne and stir gently.
4. Garnish and serve ✨
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