A playful twist on the classic Pendennis – the Svendennis wins out 🍒
Its secret: Absolut Elyx vodka gives it a silky smoothness your cocktail parties have been missing.
→ Ingredients
50ml Absolut Elyx
25ml orange curaçao
15ml lime juice
1 dash of Peychaud's Bitters
A cherry (garnish)
→ How to make it
1. Pour the ingredients (but not the garnish) into a cocktail shaker filled with ice cubes.
2. Shake well.
3. Strain into a chilled copper coupe (to keep it cooler for longer).
4. Garnish and serve ✨
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