Niman Ranch banh mi style sandwich recipe:
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Ingredients: ● 1 12-ounce package of Niman Ranch Ginger Lemongrass sausage, cut-in-half lengthwise
● 10-12 stems of cilantro
● 16 mint leaves
● 1 cup Pickled carrots, recipe included
● 1 jalapeno pepper, thinly sliced
● ¼- ½ cup Seasoned Mayonnaise, recipe included
● 4 soft French-style rolls, sliced lengthwise or a baguette split lengthwise and sliced into 4 large pieces, the size of a sandwich
▸Pickled Carrots:
● ¾ cup apple cider vinegar
● ½ cup water
● ¼ – ½ cup sugar
● ¼ teaspoon salt
● 1 bag shredded carrots; approximately 3 cups
● 1 tablespoon fish sauce
▸Seasoned Mayonnaise:
● ½ cup mayonnaise
● 1 tablespoon oyster-flavored sauce
● 1 teaspoon sesame oil
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Directions:
1) Pickled Carrots: In a microwave-safe bowl or in a pan on the stovetop combine vinegar, water, sugar, and salt. Heat for 2-3 minutes until mixture is hot. Remove from microwave or stove and stir until sugar has dissolved.
2) Place carrots in a medium heat-proof bo...